Chorizo And Pasta

Chorizo And Pasta

Heat oven to gas 8, 220°C, fan 200°C. Cook the pasta following the packet instructions in plenty of salted boiling water. Drain and set to one side. Heat a large dry ovenproof frying pan on a high heat and cook the chorizo for 3-4 mins, until the oils are released and it starts to crisp. Add the garlic and chicken and fry for 5 mins, to brown.. Squeeze the chorizo out of its casing and onto the skillet. Add ¼ cup of water so the chorizo does not stick to the pan. 4. Stir chorizo and break it down with your wooden spoon. You can add any additional ingredients you want at this stage such as onions, garlic, or even an egg. 5. Cook until your chorizo starts brown and drain the fat. 6.. Get Homemade Chorizo Recipe from Food Network. Deselect All. 1 pound ground pork butt. 1 teaspoon coarse salt. 1 teaspoon freshly ground black pepper. Ref A: 17C31B70E746427983BCD7D9BF900DFA Ref B: AMS04EDGE1708 Ref C: 2021-10-16T02:19:31Z. Ref A: 84552D7CA9E74883850565C0757F727F Ref B: AMBEDGE0806 Ref C: 2021-10-16T02:19:31Z.



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